MGPL Going Green

Have you ever thought about how your food makes it from the farm to your table?  The fact is that your food has probably journeyed hundreds, if not thousands of miles to get to your local grocery store.  With all that traveling, the food you eat can actually indirectly add to your carbon footprint (your secondary carbon footprint).

Perhaps now is the time to think more about your food and consider more local options.  Take advantage of the weather and stop by a farmers market this summer to enjoy fresher, more eco-friendly produce.  Browse our list of local farmers markets to find one near you.